Whether you’re looking for an organic cheese board or eco friendly serving platters, the benefits of going nontoxic are numerous. First, consider the substances introduced into your food whenever it touches a new surface. In the old days, kitchen products were often made using harmful chemicals, including “forever chemicals” like perfluorooctanoic acid (PFAOs) and certain plastics that leach, which can cause tons of health issues, especially in vulnerable groups like children.
No one wants those chemicals touching the food they serve to their family and friends, which is why newer, healthier options for nontoxic, organic cutting boards and biodegradable serving trays are becoming more readily available.