2024 Guide to Non-Toxic Cutting Boards
There's been quite some debate about what exactly is the healthiest cutting board material. In this post, we'll share the pros and cons of the most popular cutting board materials. In fact, choosing a safe cutting board is important for maintaining food safety, preventing cross-contamination, and ensuring the well-being of you and your family. That's because a cutting board is an essential tool in the kitchen, used for chopping, slicing, or even displaying beautiful appetizer assortments on delectable charcuterie boards.
What is the Best Type of Cutting Board?
The best type of cutting board can depend on how well it performs, and that includes looking for an antibacterial cutting board surface. Some specific reasons for selecting a safe cutting board are crucial, including - first and foremost - food safety. The primary purpose of a cutting board is to prepare food, and it comes into direct contact with raw meats, vegetables, fruits, and other ingredients. If the cutting board is not safe, it can become a breeding ground for harmful bacteria, leading to foodborne illnesses. Such illnesses can lead to discomfort, hospitalization, and, in severe cases, life-threatening consequences, especially for vulnerable populations such as children, the elderly, and individuals with weakened immune systems.
Cutting boards can also prevent cross contamination. Using a safe and healthy cutting board helps prevent cross-contamination between different types of foods. For example, cutting raw meat on a cutting board and then using the same board to chop vegetables without proper cleaning can transfer harmful bacteria from the meat to the vegetables, making them unsafe to eat.
Other safety considerations include the size of the food prep surface. If you plan to cut large veggies on a small board, you may end up missing the target all together. Also some cutting boards have a harder, more slippery surface texture, which means it's important to be skilled with a knife to use one of these.