What is the Safest & Best Material for Silverware?
- Valentina Grandesso
- 3 hours ago
- 8 min read
2025 guide to nontoxic flatware (forks, spoons, knives, etc)
Have you ever thought about what your silverware is made of?
Maybe you chose your collection based on the shape, color, or how it feels in your hand. But the material you pick is just as important—maybe even more!
Since forks, spoons, and knives touch your food every day, it’s worth making sure they’re food-safe and non toxic. In this article, we’ll break down the safest materials for forks, knives and spoons so you can choose your next cutlery collection with confidence.
Why do flatware materials matter?
Ever noticed how some silverware just feels better to use?
Maybe it’s the weight, the balance, or even the way it glides through food. But there’s more to it than comfort—what your silverware is made of can affect its durability, how it interacts with your food, and even how easy it is to clean. The right material doesn’t just make meals more enjoyable—it keeps your utensils safe and long-lasting.
Buy less, buy better: the best material for flatware
Investing in the best material for silverware means it will last longer, resist scratches, and remain beautiful over time.
Ever had a fork bend in your hands? That’s the result of low-quality materials. Opting for high-quality stainless steel or even ceramic means your silverware stays in great shape for years. Also, you will save a lot of money: if you choose higher quality or hospitality grade flatware, you will likely never have replace the collection ever again.
Eco-friendly silverware choices
First and foremost, ditch single use plastic forks, spoons and knives! Using stainless steel flatware, for example, will drastically reduce waste in your kitchen and in landfills. Plus, you'll keep harmful petroleum based solvents out of your kitchen, too.
You may see “eco-friendly” options like plant-based plastic, however, these can be a problem for people with food allergies. Bottom line, it helps to know what your utensils are made of so you can choose the safest and best option for yourself and the planet!
Benefits of using healthy materials for flatware
Not all materials are suitable for food contact, but some industries still use them for the production of tableware and flatware. Some materials, like stainless steel cutlery and wooden or food-grade silicone kitchen accessories, are naturally safe for food contact.
A better dining experience
Ever had a dinner disaster caused by your silverware? Imagine spending hours cooking, setting a gorgeous table, and finally sitting down to eat—only to realize your fork is staining your hands, and your food tastes metallic. Yikes.
The truth is that the weight, texture, and even temperature of your silverware can change how you experience a meal. High-quality utensils feel good in your hands and won’t mess with the taste of your food.
Have you ever noticed how some silverware just feels better in your hand?
Believe it or not, your silverware can actually trick your brain! A research conducted by the Oxford University found that when a spoon felt the “right” weight—like sturdier metal spoon—people thought their yogurt was thicker and more luxurious. But when they used a light plastic spoon, the same yogurt seemed cheaper and less creamy.
Just another reason why quality silverware makes a difference!
Flatware that's easy to clean and maintain
Choosing the right material can save you a lot of hassle in the kitchen. Stainless steel is the most popular option because it's affordable, resistant to rust, durable and versatile for many dishwasher cycles.
PVD coatings allow for stainless steel to be dipped in colorful metal finishes that are safe and long-lasting if cared for properly. Be sure to always rinse your PVD coated silverware after meals and avoid soaking in water or acidic ingredients.
quick tip—prolong the life of delicate flatware and color-coated cutlery by handwashing, or running the dishwasher on low heat or eco cycle
Materials like bamboo and wood offer a natural, stylish touch to your tabletop and serving routine. Just make sure you handwashing these utensils made of natural materials and promptly wipe dry before storing.
What are the safest materials for forks and spoons?
Sturdy stainless steel
Stainless steel is the safest material for fork and knives, and for good reason. It’s durable, resistant to rust, and completely food-safe.
High-quality stainless steel silverware won’t leach harmful chemicals and can withstand daily use without bending or discoloring.
PVD-coated stainless steel is a great way to elevate your table setting without compromising safety.
Modern finishes like black stainless and brushed gold make your dining experience both stylish and functional.
We recommend avoiding flatware and utensils made from plastic resins, rubber composites or cheap enamels. Not only are they not as durable, these materials may fade and possibly leach chemicals when exposed to acidic ingredients or heat.
DID YOU KNOW? Your grandma’s silverware might actually be made of real silver, which is naturally antibacterial! Just be sure to use a non-toxic silver polish and ensure they are lead-free.
Natural antibacterial strength: bamboo and hardwoods
If you're looking for an eco-friendly cooking utensil alternative, bamboo and hardwood cooking utensils are fantastic options. These woods are biodegradable, lightweight, and free from harmful chemicals. Bamboo-silicone hybrids are especially popular for kids since they combine the softness of silicone with the aesthetic appeal of bamboo.
However, they do require extra care—washing them by hand and drying them properly will help prevent mold and warping. Go for certified bamboo and wood from trusted suppliers, as poorly made wooden utensils that could splinter over time.
PRO TIP: Just like with hardwood cutting boards, occasionally oiling your wooden utensils can keep them in great shape!
Sadly plastic is so popular for kids cutlery because it’s cheap, lightweight, and available in fun colors. But traditional plastic flatware can contain harmful chemicals like BPA and phthalates, which can leach into food, especially when exposed to heat.
Food-grade silicone, however, is a safer alternative. It’s easy to clean, durable, and free from many of the toxins found in conventional plastics.
Drinking Straws: stainless steel, glass or plant based options?
Straws are another area where safer materials make a difference.
Stainless steel and glass straws are washable, reusable, and free from chemical solvents. Just make sure to choose high-quality stainless steel—some cheap metal straws might not be true stainless steel and can leach metals when in contact with acidic foods or drinks.
Some restaurants also offer plant-based plastic straws, but if you have food allergies, pay attention—these straws can be made from ingredients like cornstarch or wheat.
What is the best material for kitchen knives & cutlery?
When it comes to cutlery, stainless steel is the unquestioned king. But for particular uses like heavy duty cutting, slicing or chopping, you can have options like ceramic or silver too. What is the difference between these materials?
Best material for silverware: stainless steel
If you do a lot of cooking and cutting, high-carbon stainless steel is the best material for knives and a fantastic investment. They stay sharp for a long time, making precision cutting a breeze.
Whether slicing through a tomato or chopping herbs, we love the effortless sharpness of a good old stainless steel knife.
Just remember, they need occasional sharpening to maintain performance, and washing and drying them properly helps prevent staining. A high-carbon stainless steel knife set is a kitchen essential.
Ultra-sharp and lightweight: ceramic
Ceramic knives are perfect if you want a super-sharp, low-maintenance option. They glide through fruits, veggies, and boneless meats smoothly. Plus, they don’t rust and won’t react with acidic foods like lemons or tomatoes. However, they can be fragile: drop one, and it could chip or break. If you’re careful and store them properly, ceramic knives are a great addition to your kitchen.
The bacteria killer: silver
Did you know that silver has natural antibacterial properties? While they might need occasional polishing to keep their shine, silver knives are incredibly durable and can last for generations. They offer a unique blend of tradition and functionality, making every meal feel a little more special.
Though they are less common in modern kitchens due to their cost, their timeless appeal and natural antibacterial properties make them a worthy investment. Make sure to use a nontoxic silver polish to maintain your silverware. Also, be wary of bargain-priced silver goods as cheap silver may contain trace amounts of lead!
Materials to avoid for silverware
While there are many safe silverware options, you might want to stay away from:
Pewter Flatware & Kitchenware – Older pewter often contain lead, which is highly toxic.
Cheap Metal Silverware – If it's not labeled as high-quality stainless steel, it may contain unwanted metal alloys.
Unknown Plastic Utensils – Many plastics leach petroleum solvents, especially when heated.
If you're shopping for silverware and kitchen utensils, look for trusted materials like 18/10 stainless steel, hardwoods, and ceramic to ensure safety and longevity.
Table Setting Tips
Setting the table properly will instantly elevate your dining experience. Here’s a quick refresher on silverware placement and usage:
Stack your plates: Layer a bigger plate under a smaller one, or add a napkin in between to make your table look more put together.
Slightly tilt your silverware: Instead of lining up forks and knives perfectly, angle them just a little toward the guest so they’re easier to grab.
Ditch that flower centerpiece: Try small bowls of salt, fresh herbs, or even a few lemons for a stylish and useful touch.
Don’t stress too much about placement: Let napkins drape off the plate or set things slightly off-center for a more natural, effortless look.
Mix and match: Use different plate styles, colors, or flatware to give your table personality instead of sticking to a perfect matching set.
How much silverware do you really need?
Here's a quick and easy way to figure out the appropriate amount of silverware needed based on number of people in your household or attending a party.
Basic everyday use
One full set per person (fork, knife, spoon)
If you run the dishwasher frequently, you can get away with one set per person + a few extras
For a family of four, 8-12 sets is a safe number
Hosting dinners or parties
Plan for at least 1.5 sets per guest in case of second courses, dessert, or extra use
Example: If you’re hosting 8 guests, have 12 sets on hand
Formal dinners with multiple courses
Count by courses:
Appetizer fork & spoon
Dinner fork & knife
Soup spoon (if needed)
Dessert fork/spoon
A full formal set per person = 5-7 pieces each
For large gatherings
Buffet-style? Forks are the most used—have extra forks
Casual BBQ or brunch? Spoons might not be as necessary
Dishwashing in between? You can get away with fewer sets
What is the best material for kitchen knives & cutlery?
By now, you know the best material for cutlery is stainless steel!
18/10 stainless steel, to be exact, is the best material for silverware and It will last years. If cared for properly, stainless steel flatware can even last decades and can be passed down to your children. That's a win for sustainability!
The 18/10 ratio means your silverware is made with 18% chromium (durable and fights rust) and 10% nickel (for shine and aesthetics).
Stainless steel cutlery is more durable, resistant to bending, and has that extra touch of elegance, compared to other plastics and recycled materials.
Now that you know what a difference silverware materials can make, why not upgrade to something safer and more sustainable? Choosing the right forks, spoons, and knives isn’t just about style—it’s about protecting your health and reducing waste. Imagine never having to toss another flimsy plastic fork in the trash or worrying about chemicals in your food.
With durable stainless steel, elegant ceramic, woods, or natural bamboo, you get cutlery and utensils that last, look great, and feel good to use!
...Need some inspiration? Looking for safe tabletop accessories? We got you! All Healthier Homes flatware collections are lead-free, nontoxic and environmentally friendly 🤍🤎🖤
